Recipe Search Search for: Season Fall (0) Winter (0) Summer (0) Spring (0) Suitable throughout the year (0) Cuisine Recipe Type Non- veg (7) Veg (8) Cooking Method Difficulty Beginner (0) Intermediate (0) Advanced (0) Ingredients (2) 1 Lemon, sliced into rounds (1) 1 and 1/2 cup Plain Yoghurt (1) 1 and 1/2 tablespoon Salt (1) 1 cup Coconut Milk (lite milk) (1) 1 kg Boneless Chicken pieces (1) 1 large Onion or 2 medium size Onions (1) 1 large or ½ cup Tomato pureed (1) 1 medium sized Onion finely chopped (1) 1 slit green chilli (optional) (1) 1 small or 1/2 cup Red Onion chopped roughly (1) 1 tablespoon Ginger-Garlic paste (1) 1 tablespoon of Coriander powder (1) 1 tablespoon of Ginger Garlic paste (1) 1 tablespoon of chopped garlic (1) 1 tablespoon of fresh Ginger and Garlic paste. (1) 1 teaspoon Garlic paste (1) 1 teaspoon Ginger paste (1) 1 teaspoon Red Chilli powder (Kashmiri Chilies) or (Bedgi Chilies) depending on the kind of pungency you require (1) 1 teaspoon Salt (1) 1 teaspoon Salt, or to taste (1) 1 teaspoon of Living Beyond’s freshly ground Garam Masala (optional) (1) 1 teaspoon of freshly ground LIVING BEYOND's Garam Masala (1) 1 whole Garlic Bulb, peeled (1) 1 ½ tablespoon of Yogurt (1) 1 ½ teaspoons Garlic paste or freshly grated (1) 1 ½ teaspoons Ginger paste or freshly grated / crushed (1) 1/2 inch piece Ginger (1) 1/2 teaspoon Cumin Seeds (1) 1/2 teaspoon Mustard Seeds (1) 1/2 teaspoon of Turmeric powder (1) 1/3 cup Vegetable Oil (1) 1/4 cup of Mustard Oil (1) 1/4 cup of warm Water (1) 1/4 teaspoon Fenugreek Seeds (1) 10 Cloves (1) 10 Indian small Onions (shallots) (1) 1½ teaspoon Ginger-Garlic paste (1) 2 Green Chilies - cut in half lengthwise (1) 2 Green Chilies, slit (1) 2 and 1/2 cups Basmati Rice, washed and soaked (1) 2 big Onions thinly sliced (1) 2 big Potatoes cut round and mixed with Salt & Pepper (1) 2 finely chopped medium sized Tomatoes (1) 2 inch-piece Ginger, peeled and roughly chopped (1) 2 medium sized Onions (1) 2 medium sized Onions made into a paste (1) 2 medium sized Tomatoes finely chopped (1) 2 sprigs Curry Leaves (1) 2 tablespoon Coconut Oil (1) 2 tablespoon freshly ground Living Beyond’s Fish Masala (1) 2 tablespoon of Oil for cooking (1) 2 tablespoons Kewra water (available in any Kirana store or on any online store that sells grocery products) (1) 2 tablespoons Tomato Puree (1) 2 tablespoons heavy whipping Cream or fresh Cream or Malai (1) 2 tablespoons of Ghee (1) 2 tablespoons of Living Beyond’s freshly ground East Indian Bottle Masala (1) 2 tablespoons of Living Beyond’s freshly ground Kolhapuri Mutton masala (1) 2 tablespoons of Tomato paste (1) 2 tablespoons of freshly ground LIVING BEYOND Meat Masala (1) 2 tablespoons of freshly ground LIVING BEYOND's Biryani Masala (1) 2-3 crushed Garlic Cloves (1) 3 medium Onions, peeled and sliced (1) 3 pieces Kodampuli - Malabar Tamarind (1) 3 tablespoons Oil (1) 3 tablespoons curd (1) 3 tablespoons freshly ground Living Beyond’s Rajasthani Laal Maas Masala (1) 300 gms of boneless Chicken washed and cut in cubes (1) 4-5 tablespoons of Groundnut Oil (1) 4-5 tablespoons of coarsely ground Coconut (1) 5 dried Prunes (Alu Bukhara) (optional) (1) 5-6 Cherry Tomatoes – halved (1) 5-6 pieces of Cashew Nuts (1) 500 grams of Mutton / Lamb (1) 500 grams of medium cut Mutton (1) 6 cloves Garlic (1) 6-8 Curry Leaves (1) 7 Green chilies (1) 8–9 pieces of Sardine / Mathi Meen (1) A bunch of Coriander leaves (1) A pinch of Asafoetida (optional) (1) A pinch of edible Yellow food colour (1) A sprig of Curry Leaves (1) Arge Onion, finely chopped (1) Asafoetida (1) Basmati Rice, washed and soaked (1) Bay Leaf (2) Bay leaves (1) Beaten Yogurt (1) Black Peppercorns (1) Boiled Eggs (1) Bunch of Coriander Leaves (1) Butter (2) Butter (add gradually in different stages of the preparation) (1) Button Mushroom - halved (optional) (1) Capsicum cut into cubes (1) Capsicum, chopped (1) Cardamom powder (1) Cardamoms (1) Carrot cut into strips (1) Carrot, peeled cubes (1) Cashew Nuts (1) Cashew nuts, soaked (1) Cauliflower florets (2) Chickpeas / Chole (1) Chopped Coriander (Cilantro) Leaves (1) Chopped Coriander leaves (1) Chopped Green Beans (1) Chopped Mint Leaves (1) Chopped Tomatoes (2) Chopped assorted vegetables - Carrot, Beans, Peas, Cabbage, Cauliflower, etc. (1) Cinnamon stick (1) Cinnamon sticks (1) Cloves (1) Coriander Leaves chopped finely (1) Coriander Leaves for seasoning (1) Coriander Leaves to garnish (1) Coriander leaves (1) Cream (2) Crushed Kasuri Methi /dry Feneugreek Leaves Salt to taste (1) Cumin Seeds (2) Diced Carrots (1) Dried Chillies (1) Dried Fenugreek leaves (Kasuri Methi) (1) Extra Cumin Seeds to layer (1) Fennel seeds / Saunf powder (1) Finely chopped Coriander leaves for garnishing (1) Flakes of Garlic - roughly chopped (1) French beans cut into 1-inch long pieces (1) Fresh Coriander Leaves for garnishing (1) Fresh Coriander, chopped (1) Fresh cream (optional) (1) Fresh curd to mix the masala (1) Freshly ground (2) Freshly ground LIVING BEYOND’s Garam Masala (1) Freshly ground Living Beyond Sambar Masala (1) Freshly ground Living Beyond’s Kitchen King Masala (1) Freshly round Living Beyond’s Rajma Masala (1) Frozen Green Peas (1) Garlic paste (2) Ghee (5) Ghee / clarified Butter (1) Ginger Garlic paste (3) Ginger cut into julienne pieces (1) Ginger juliennes (1) Ginger paste (2) Grated Coconut (1) Grated jaggery / brown sugar (optional) (1) Green Chilies - roughly chopped (1) Green Chilli paste as per your need (1) Green Chillies (2) Green Chillies slit (1) Green Peas (2) Green chilies, split (1) Hopped Coriander (Cilantro) Leaves (1) Inch Ginger piece cut into juliennes (1) Inch piece Ginger - roughly chopped (1) Kasuri Methi (1) Kasuri Methi, crushed (1) LIVING BEYOND’s freshly ground Chole Masala For the garnish (1) LIVING BEYOND’s freshly ground Garam Masala (Optional) (1) Large Tomatoes, finely chopped (1) Lemon Juice (1) Lemon juice (1) Lemon sized ball of tamarind, soaked in 1/2 cup warm water, extract the pulp, strain, and use (1) Lemon, cut into quarters (1) Lime juice (1) Living Beyond’s Pav Bhaji Masala (1) Living Beyond’s Shahi Paneer Masala (1) Medium Onions, cut into quarter pieces (1) Medium Onions, finely chopped (1) Medium Potatoes, boiled & peeled (1) Medium Tomatoes, cut into quarter pieces (2) Medium size Tomatoes (1) Methi seeds (Fenugreek seeds) (1) Milk (1) Mint leaves chopped finely (1) Mix of Green Capsicum and red Bell Pepper (1) Mixed Vegetables - Drumsticks, Bottle Gourd, Okra, Tomatoes, Eggplants (1) Mustard seeds (1) Of freshly ground Living Beyond’s Egg Masala (1) Of freshly ground Living Beyond’s Veg Kolhapuri Masala (1) Oil (5) Onion cut into cubes (1) Onions finely chopped (1) Onions grated or pureed from 2 small Onions (1) Paneer (1) Paneer - cubed (optional) (1) Paneer, cubed (1) Part of a small Onion - roughly chopped (1) Pav Bhaji Masala (1) Pavs (1) Pearl Onions (1) Plain Yogurt whisked (1) Poppy Seeds (Khuskhus) (1) Potatoes cut into long strips (1) Prepared Puree (1) Rajma (1) Salt and sugar as per your taste (1) Salt to taste (9) Strands Saffron (1) Sweet Corn kernels (1) Tea bags (1) Tip: While making the Tomato puree you can add about 2 tablespoons of boiled Chickpeas. This will help the gravy to thicken. (1) Tomato finely chopped (1) Tomato puree from 4 medium Tomatoes (1) Tomatoes blended to a puree (1) Tomatoes finely chopped or pureed (1) Tur dal (split pigeon peas) (1) Turmeric powder (1) Vegetable Oil (1) Warm Water (1) Warm Water as needed (1) Water (3) Yogurt (1) ½ kg pre-cooked Chicken (1) ½ teaspoon Jaggery (1) ½ teaspoon Kasuri Methi crushed between your palm (1) ½ teaspoon freshly ground Living Beyond’s Garam Masala (1) ½ teaspoon of Kasoor Methi (dried Fenugreek Leaves) (1) ½ teaspoon of Turmeric powder (1) Simple Factor 10 ingredients or less (2) 15 minutes or less (0) 30 minutes or less (0) 7 ingredients or less (0) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Reset Clear All Recipe Badges Reset Clear All East Indian Curry Kolhapuri Mutton Egg Curry Rajasthani Laal Maas Chicken Biryani Kerala Fish Curry Chicken Masala Veg Handi Rajma Pav Bhaji Posts pagination 1 2 Next
