Recipes
1
- 1/2 inch piece Ginger (1)
- 1 teaspoon of Living Beyond’s freshly ground Garam Masala (optional) (1)
- 1 teaspoon of freshly ground LIVING BEYOND's Garam Masala (1)
- 1 whole Garlic Bulb, peeled (1)
- 1 ½ tablespoon of Yogurt (1)
- 1 ½ teaspoons Garlic paste or freshly grated (1)
- 1 ½ teaspoons Ginger paste or freshly grated / crushed (1)
- 1/2 teaspoon Cumin Seeds (1)
- 1 teaspoon Salt (1)
- 1/2 teaspoon Mustard Seeds (1)
- 1/2 teaspoon of Turmeric powder (1)
- 1/3 cup Vegetable Oil (1)
- 1/4 cup of Mustard Oil (1)
- 1/4 cup of warm Water (1)
- 1/4 teaspoon Fenugreek Seeds (1)
- 1 Lemon, sliced into rounds (1)
- 1 teaspoon Salt, or to taste (1)
- 1 teaspoon Red Chilli powder (Kashmiri Chilies) or (Bedgi Chilies) depending on the kind of pungency you require (1)
- 1 medium sized Onion finely chopped (1)
- 1 and 1/2 cup Plain Yoghurt (1)
- 1 and 1/2 tablespoon Salt (1)
- 1 cup Coconut Milk (lite milk) (1)
- 1 kg Boneless Chicken pieces (1)
- 1 large Onion or 2 medium size Onions (1)
- 1 teaspoon Ginger paste (1)
- 1 large or ½ cup Tomato pureed (1)
- 1 slit green chilli (optional) (1)
- 1 small or 1/2 cup Red Onion chopped roughly (1)
- 1 tablespoon Ginger-Garlic paste (1)
- 1 tablespoon of Coriander powder (1)
- 1 tablespoon of Ginger Garlic paste (1)
- 1 tablespoon of chopped garlic (1)
- 1 tablespoon of fresh Ginger and Garlic paste. (1)
- 1 teaspoon Garlic paste (1)
- 1½ teaspoon Ginger-Garlic paste (1)
- 10 Indian small Onions (shallots) (1)
- 10 Cloves (1)
½
2
- 2 big Onions thinly sliced (1)
- 2 tablespoons of Ghee (1)
- 2 Green Chilies, slit (1)
- 2 Green Chilies - cut in half lengthwise (1)
- 2 big Potatoes cut round and mixed with Salt & Pepper (1)
- 2-3 crushed Garlic Cloves (1)
- 2 tablespoons of freshly ground LIVING BEYOND's Biryani Masala (1)
- 2 tablespoons of freshly ground LIVING BEYOND Meat Masala (1)
- 2 tablespoons of Tomato paste (1)
- 2 tablespoons of Living Beyond’s freshly ground Kolhapuri Mutton masala (1)
- 2 tablespoons of Living Beyond’s freshly ground East Indian Bottle Masala (1)
- 2 and 1/2 cups Basmati Rice, washed and soaked (1)
- 2 tablespoons heavy whipping Cream or fresh Cream or Malai (1)
- 2 medium sized Tomatoes finely chopped (1)
- 2 medium sized Onions (1)
- 2 inch-piece Ginger, peeled and roughly chopped (1)
- 2 finely chopped medium sized Tomatoes (1)
- 2 medium sized Onions made into a paste (1)
- 2 tablespoons Tomato Puree (1)
- 2 sprigs Curry Leaves (1)
- 2 tablespoon Coconut Oil (1)
- 2 tablespoon freshly ground Living Beyond’s Fish Masala (1)
- 2 tablespoon of Oil for cooking (1)
- 2 tablespoons Kewra water (available in any Kirana store or on any online store that sells grocery products) (1)
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- Capsicum cut into cubes (1)
- Capsicum, chopped (1)
- Cardamom powder (1)
- Cardamoms (1)
- Carrot cut into strips (1)
- Carrot, peeled cubes (1)
- Cashew Nuts (1)
- Cashew nuts, soaked (1)
- Cauliflower florets (2)
- Chickpeas / Chole (1)
- Chopped assorted vegetables - Carrot, Beans, Peas, Cabbage, Cauliflower, etc. (1)
- Chopped Coriander (Cilantro) Leaves (1)
- Chopped Coriander leaves (1)
- Chopped Green Beans (1)
- Chopped Mint Leaves (1)
- Chopped Tomatoes (2)
- Cinnamon stick (1)
- Cinnamon sticks (1)
- Cloves (1)
- Coriander leaves (1)
- Coriander Leaves chopped finely (1)
- Coriander Leaves for seasoning (1)
- Coriander Leaves to garnish (1)
- Cream (2)
- Crushed Kasuri Methi /dry Feneugreek Leaves Salt to taste (1)
- Cumin Seeds (2)
F
- Fennel seeds / Saunf powder (1)
- Finely chopped Coriander leaves for garnishing (1)
- Flakes of Garlic - roughly chopped (1)
- French beans cut into 1-inch long pieces (1)
- Fresh Coriander Leaves for garnishing (1)
- Fresh Coriander, chopped (1)
- Fresh cream (optional) (1)
- Fresh curd to mix the masala (1)
- Freshly ground (2)
- Freshly ground Living Beyond Sambar Masala (1)
- Freshly ground Living Beyond’s Kitchen King Masala (1)
- Freshly ground LIVING BEYOND’s Garam Masala (1)
- Freshly round Living Beyond’s Rajma Masala (1)
- Frozen Green Peas (1)
G
- Garlic paste (2)
- Ghee (5)
- Ghee / clarified Butter (1)
- Ginger cut into julienne pieces (1)
- Ginger Garlic paste (3)
- Ginger juliennes (1)
- Ginger paste (2)
- Grated Coconut (1)
- Grated jaggery / brown sugar (optional) (1)
- Green Chilies - roughly chopped (1)
- Green chilies, split (1)
- Green Chilli paste as per your need (1)
- Green Chillies (2)
- Green Chillies slit (1)
- Green Peas (2)
L
- Large Tomatoes, finely chopped (1)
- Lemon juice (1)
- Lemon Juice (1)
- Lemon sized ball of tamarind, soaked in 1/2 cup warm water, extract the pulp, strain, and use (1)
- Lemon, cut into quarters (1)
- Lime juice (1)
- LIVING BEYOND’s freshly ground Chole Masala For the garnish (1)
- LIVING BEYOND’s freshly ground Garam Masala (Optional) (1)
- Living Beyond’s Pav Bhaji Masala (1)
- Living Beyond’s Shahi Paneer Masala (1)
M
- Medium Onions, cut into quarter pieces (1)
- Medium Onions, finely chopped (1)
- Medium Potatoes, boiled & peeled (1)
- Medium size Tomatoes (1)
- Medium Tomatoes, cut into quarter pieces (2)
- Methi seeds (Fenugreek seeds) (1)
- Milk (1)
- Mint leaves chopped finely (1)
- Mix of Green Capsicum and red Bell Pepper (1)
- Mixed Vegetables - Drumsticks, Bottle Gourd, Okra, Tomatoes, Eggplants (1)
- Mustard seeds (1)
O
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- Tea bags (1)
- Tip: While making the Tomato puree you can add about 2 tablespoons of boiled Chickpeas. This will help the gravy to thicken. (1)
- Tomato finely chopped (1)
- Tomato puree from 4 medium Tomatoes (1)
- Tomatoes blended to a puree (1)
- Tomatoes finely chopped or pureed (1)
- Tur dal (split pigeon peas) (1)
- Turmeric powder (1)