Recipes

During the pre-independence era, when the East India Company claimed its power over most of the Indian subcontinent, a certain…

The heart of Maratha cuisine is mutton (male goat). Kolhapuri Mutton is a trademark recipe of...

The Egg Masala / Curry / Roast is a dish originated in India as an easy meal to make when…

Rajasthan a state in Western India is the land of the Kings. Laal Maas, which is a hot and spicy…

Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated Chicken...

Kerala style fish curry made with Kodampuli – Malabar Tamarind (available on www.livingbeyond.co.in) and Sardines...

Boneless Chicken Masala is an Indian Onion Tomato-based gravy dish which tastes excellent...

Handi is the type of vessel that is used in India for cooking many dishes. The dishes made in Handi...

Rajma is a vegetarian dish, originating from the Indian subcontinent, consisting of Red Kidney Beans...

Pav Bhaji is the most popular street food dish in Mumbai. A spicy, soupy, crunchy mixture of vegetables...

Sambar is a Lentil and Vegetable based, South Indian stew or soup, made with a number of Vegetables...

Veg Dum Biryani – It doesn’t take fancy ingredients to treat your family to an exotic meal...

This spicy and tasty mixed vegetable based dish has its origin in Kolhapur, a historical city in south Maharashtra...

Chole Masala or Chana Masala is one of the most popular curry dishes from India...

“Paneer” is a variety of fresh cheese, which is very commonly used in the Indian subcontinent...